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Price per person
10 person guarantee
Price per person
10 person guarantee
Price per person
10 person guarantee
Price per person
10 person guarantee
Price per person
10 person guarantee
Price per person
10 person guarantee
Strawberries, Grapes, Pineapple, Seasonal Berries and Melons
Zucchini Spears, Cauliflower and Broccoli Florets, Radish, Carrot and Celery Sticks, Garlic Cheese Dip and Dill Dip
Selection of Imported and Domestic Cheese Served with French Bread and a Variety of Crackers and Garnishes
Wine pairings are available by request. We proudly serve Missouri’s Award Winning St. James Wine.
Price per person
Assorted Meat and Cheese Tray, Fresh Garden Vegetables and Dip Tray, Tortilla Chips with Salsa
Price per person
Assorted Meat and Cheese Tray, Fresh Garden Vegetables and Dip Tray, Tortilla Chips with Salsa, Assorted Sauced Meatballs, Chicken Bites, Spiced Savory Chicken Wings
Price per person
Assorted Meat and Cheese Tray, Fresh Garden Vegetables and Dip Tray, Tortilla Chips with Salsa, Assorted Sauced Meatballs, Chicken Bites, Spiced Savory Chicken Wings, Peel and Eat Shrimp
Choose 2
All Appetizers Served with Water, Coffee, and Iced Tea
Add Dessert for an additional $2.50 per/person
Price per person
Price per person
Chicken Salad, Green Leaf Lettuce and Tomato on a Croissant, Potato Chips, Whole Fresh Fruit, Chocolate Chip Cookie, and Bottled Water
Price per person
Blackened Chicken, Romaine Lettuce, Cheddar Cheese, Pico de Gallo and Chipotle Ranch Dressing wrapped in a large Tortilla Wrap with Potato Chips, Chef’s Choice of Dessert, and Bottled Water
Price per person
Marinated Grilled Chicken Breast on a Bed of Crisp Spring Mix with Tomatoes, Cucumbers, Red Onion, Jack Cheese and Croutons, Garlic Toast, Chef’s Choice of Dessert, and Bottled Water
Price per person
Sliced Turkey, Smoked Bacon and Swiss Cheese with Mayo, Lettuce, Tomato, and Avocado in a large Tortilla Wrap with Potato Chips, Chef’s Choice of Dessert, and Bottled Water
Price per person
BBQ Pulled Pork, Sliced Ham and Melted Cheddar Cheese with Spicy Mustard and Sliced Dill Pickles on a French Roll with Potato Chips, Chef’s Choice of Dessert, and Bottled Water
Price per person
Fresh Garden Salad with Assorted Dressings, Red Bliss Potato Salad, Ham, Turkey, Roast Beef, Sliced Swiss, Cheddar, and Pepper Jack Cheeses, Green Leaf Lettuce, Sliced Tomato, Red Onion, Assorted Breads
Price per person
America, Swiss, Cheddar, Pepper Jack Cheeses, Bacon, Grilled Mushrooms and Onions, Fixings, Potato Salad, Baked Beans
Price per person
Caesar Salad, Mozzarella and Tomato Salad, Penne and Fettucine Pastas, Marinera and Alfredo Sauces, Baked Ziti, Meatballs, Grilled Chicken, Garlic Bread Sticks
Price per person
Tossed Green Salad, Variety of Dressings.
Please choose one of the following Soups:
Price per person
Nacho Chips with Salsa, Mexican Rice, Refried Beans, Guacamole and Sour Cream.
Choices:
Price per person
Potato Salad, Creamy Coleslaw, Sweet Buttered Corn, Ranch Style Baked Beans
Choices:
Price per person
Fresh Green Salad, Chef’s Choice of Seasonal Accompaniments and Dessert, Rolls with Butter
Choices:
Maximum Selection of 3 Entrees for Plated Dinners Price per person
Slow Roasted Pot Roast with Braised Vegetables
Chef’s Homestyle Ozark Style Recipe
Fried Whitefish Over a Bed of White Rice, Smothered in Creamy Shrimp Etouffee
Boneless Chicken Breast topped with Creamy Champagne Sauce
With Mushroom Sauce
Boneless Chicken Breast topped with Grilled Onions and Peppers, Melted Swiss Cheese over a Bed of White Rice
With Creamy Horseradish (12 Person Minimum)
All Plated Entrees Served with Chef’s Choice of Starch and Seasonal Accompaniments, Rolls with Butter
Mixed Greens, Tomato, Cucumber, and Raspberry Vinaigrette or Ranch Dressing
All Buffets and Plated Dinners Served with Chef’s Choice of Dessert, Water, Coffee, and Iced Tea
Maximum Selection of 2 Entrees
Price per person
With Mushroom Sauce
Chef’s Homestyle Ozark Style Recipe
Fried Whitefish Over a Bed of White Rice, Smothered in Creamy Shrimp Etouffee
Boneless Chicken Breast topped with Grilled Onions and Peppers, Melted Swiss Cheese over a Bed of White Rice
Mixed Greens, Tomato, Cucumber, and Raspberry Vinaigrette or Ranch Dressing
All Plated Entrees Served with Chef’s Choice of Starch and Seasonal Accompaniments, Rolls with Butter, Water, Coffee, and Iced Tea
Price per person
All Vegetarian Entrees Served with Chef’s Choice of Starch and Seasonal
Accompaniments, Rolls with Butter, Chef's Choice Dessert, Water, Coffee, and Iced Tea
Mixed Greens, Tomato, Cucumber, and Raspberry Vinaigrette or Ranch Dressing
Price per person
Choices:
Price per person
Hand Breaded Chicken Tenders served with Honey Mustard and choice of Fresh Fruits or French Fries
Price per person
An All-Time Kid Classic served with a choice of Fresh Fruit or French Fries
Price per person
1/4 lb. All Beef Patty served on a Toasted Bun with Cheese, Pickles and choice of Fresh Fruits or French Fries
Price per person
Penne Pasta tossed in Creamy Alfredo Sauce and topped with Parmesan Cheese, and choice of Fresh Fruits or French Fries
Price per person
An All-Time Kid Classic, Cheesy Macaroni served with a choice of Fresh Fruit or French Fries
Priced per drink
Hosted bar price per drink is exclusive of service charge and tax
Cash Bar price per drink is inclusive of tax only. Gratuity not included
Minimum 2 hour service
Priced Per hour
Per Bartender
Per Bottle
Check with Catering Manager for Current Pricing:
Cooks—Brut Champagne
Freixenet—Brut Champagne
We proudly serve Missouri’s Award Winning St. James Wine. Check with Catering Manager for Current Pricing:
All charges are per day Package Handling fee may apply based on weight, size, or quantity
Food Service
All food and beverage are required to be provided via the Hotel’s Catering Department.
Guarantees
Guaranteed number of guests is required a minimum of (7) business days prior to the function and is not subject to reduction. You will be billed for the guaranteed number or actual attendance, whichever is greater. Menu selection is required a minimum of (30) day s prior tofunc-tion and signed Banquet Event Orders are due (30) days prior to the start of the event.
There is a 10 person guarantee with all items purchased through the catering menu.
Service Charge and Tax
Service charge and tax (currently 22% service charge and 10.725% tax) will be added to all food and beverage, meeting room rental, setup fee and audio-visual equipment charges. Service charge is taxable. Service charge and tax are subject to change without notice.
Fire and Safety Hazards Prohibited
Due to the serious risk of injury to persons and property, and to minimize fire and safety hazards within the Thousand Hills Resort Hotel, the following items, including but not limited to, are prohibited: Coffee Makers, Crockpots, Warming Plates, Incense Burners, Candles, Fog or Smoke Machines, Sterno or any other type of open flame, or heat producing appliances.
Decorations, Banners and Signs
Decorations, Banners and Signs can only be hung by using Command Hooks, Painters Tape or Ceiling Clips provided by the hotel ’s Engineering Dept. At NO time can push pins, duct tape or any other form of adhesion be used. Any damages caused to hotel property will be the responsibility of the contracted client. Repair charges will be added to your master account.
All props or items brought into the Hotel must comply with local fire department regulations and must be approved by your Event Manager.
Thousand Hills Resort Hotel can not to be held liable for personal injury to any person or property.
Group may not utilize pyrotechnics, glitter, sequins, confetti, open flames, crystal or stones less than ¾” in diameter. Should any of these items be incorporated in centerpieces or décor provided by group or vendors contracted by group, cleaning and maintenance fee of $300.00 plus tax and service charge will be charged to the group.